static cold storage => refrigeration (+15°c ~ -5°c)

Static refrigeration (cold storage) => refrigeration (+15°c ~ -5°c)

A cold room is a closed and insulated space that is used for cold storage of perishable products such as fruits, food, etc.

Static cold storage cooling system:

The design of the cooling system of cold stores depends on different factors. For example, Inlet product temperature, decent temperature for holding, humidity, etc. these parameters are variable according to the type of product stored in the cold storage. Also, in some sensitive cold storages, such as the fruit cold storage, control variables including the doses of carbon dioxide, ethylene, etc. It plays an important role in the calculation, design and construction of a static refrigeration. These cold stores are designed and implemented with the support of the facility system and by refrigerant gases such as ammonia, various Freon kinds’ gases and carbon dioxide.

The use of static refrigeration (cold storage) => refrigeration (+15°c ~ -5°c)

These refrigeration rooms are mainly used to store products such as the following:
Food including fruits, vegetables, dairy products, protein products.
Natural flowers.
Raw materials of food industry.
Raw materials for chemical and pharmaceutical industries.
Powder materials that need dry space, etc.

Paya Energy Company is trying to support its customers in the process of keeping products and products by producing specialized cold storages, according to the quality requirements of each project.